Healthier Restaurant-Style Buffalo Chicken Wings

2 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 1 hr 45 min

“This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!” - by MakeItHealthy

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
2 tablespoons butter
1/4 cup hot sauce
1 clove garlic, minced
1 dash ground black pepper

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Directions

Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigerate for 1 hour, uncovered.
Preheat oven to 400 degrees F (204 degrees C).
Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.
Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes. Place chicken wings in serving bowl and add hot sauce mixture, mixing well.

Nutrition

Amount Per Serving (5 total)

Calories
160 cal
8%

Fat
9.6 g
15%

Carbs
10.2 g
3%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

atasteofcreole

Jul. 4, 2012

"Flavor very weak. Flour was clumpy and the wings stuck to the pan. No direction to spray pan. 30 minutes made soggy wings. Next time, NO FLOUR!..." See more"