Healthier Slow Cooker Chicken and Dumplings

Healthier Slow Cooker Chicken and Dumplings

26
MakeItHealthy 712

"This is an easy slow cooker recipe that cooks while you are at work! We added more veggies and used natural (not condensed) soup to make this recipe healthier."

Ingredients

5 h 45 m servings 248 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
  2. Place torn biscuit dough in slow cooker 30 minutes before serving. Cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm, about 10 minutes, before serving.

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Reviews

26
  1. 32 Ratings

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Great quick recipe for crock pot! I omitted the butter, by accident, and it still tasted great. I seasoned the chicken with salt and pepper and then shredded it before adding peas and dumplings ...

This recipe was okay. I probably won't use it again. I added some mushrooms and thyme to the recipe, but there still wasn't a lot of flavor.

First, I didn't follow the recipe exactly but think I got the "flavor" it was going for. Completely forgot the butter and, honestly, I don't think that you need it. I added carrots at the begi...