Healthier Slow Cooker Chicken and Dumplings

Healthier Slow Cooker Chicken and Dumplings

16 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 h 35 m
  • Ready In

    5 h 45 m
MakeItHealthy
Recipe by  MakeItHealthy

“This is an easy slow cooker recipe that cooks while you are at work! We added more veggies and used natural (not condensed) soup to make this recipe healthier.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
  2. Place torn biscuit dough in slow cooker 30 minutes before serving. Cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm, about 10 minutes, before serving.

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Reviews (16)

Rate This Recipe
Linz680
44

Linz680

Great quick recipe for crock pot! I omitted the butter, by accident, and it still tasted great. I seasoned the chicken with salt and pepper and then shredded it before adding peas and dumplings at the end. Had to cook the dough a little longer, 40min, and still had a few raw dumplings. All in all a good recipe, will definately use again.

Madison
29

Madison

This recipe was okay. I probably won't use it again. I added some mushrooms and thyme to the recipe, but there still wasn't a lot of flavor.

VALOVESOR
20

VALOVESOR

First, I didn't follow the recipe exactly but think I got the "flavor" it was going for. Completely forgot the butter and, honestly, I don't think that you need it. I added carrots at the beginning with everything else--it was fine. I also added some chopped celery to sneak in one more veggie. As written, it is a good basic recipe. I think it needs something more. Next time, I think I'll add spices as I thought it was very bland. The whole family ate it without complaints. Husband took leftovers for lunch. I'll try it again with some tweaking. Thanks for sharing.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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