Healthier Slow Cooker Chicken and Dumplings10 Reviews
- Prep: 10 min
- Cook: 5 hr 35 min
- Ready In: 5 hr 45 min
“This is an easy slow cooker recipe that cooks while you are at work! We added more veggies and used natural (not condensed) soup to make this recipe healthier.” - by MakeItHealthy
Original recipe yields 8 servings
- Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
- Place torn biscuit dough in slow cooker 30 minutes before serving. Cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm, about 10 minutes, before serving.
Amount Per Serving (8 total)
- 248 cal
- 7.1 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Great quick recipe for crock pot! I omitted the butter, by accident, and it still tasted great. I seasoned the chicken with salt and pepper and then shredded it before adding peas and dumplings at the..." See more end. Had to cook the dough a little longer, 40min, and still had a few raw dumplings. All in all a good recipe, will definately use again."
"This recipe was okay. I probably won't use it again. I added some mushrooms and thyme to the recipe, but there still wasn't a lot of flavor...." See more"
"First, I didn't follow the recipe exactly but think I got the "flavor" it was going for. Completely forgot the butter and, honestly, I don't think that you need it. I added carrots at the beginning ..." See morewith everything else--it was fine. I also added some chopped celery to sneak in one more veggie. As written, it is a good basic recipe. I think it needs something more. Next time, I think I'll add spices as I thought it was very bland. The whole family ate it without complaints. Husband took leftovers for lunch. I'll try it again with some tweaking. Thanks for sharing."
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