“This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Beat together Neufchatel cheese and butter in a bowl until creamy. Mix in vanilla extract, then gradually stir in confectioner's sugar. Store in the refrigerator after use.
Nutrition
Amount Per Serving (24 total)
- Calories
- 82 cal
- 4%
- Fat
- 4.1 g
- 6%
- Carbs
- 10.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"very easy to make very nice flavor. It went very well with my chocolate cup cakes. I will use this again...." See more"
cynthia-oh
"My first cream cheese frosting attempt. Easy and delicious. I do think it was a bit sweet (probably because in the adjustment from the original the sugar was not halved like the other ingredients). ..." See more Fully covered "Sam's Famous Carrot Cake" with a little left over. Will make again-and-again."
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