“This lemon-garlic seasoned soy sauce and brown sugar marinade is a perfect compliment to rich salmon fillets. So good, and so good for you!” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Stir together lemon juice, lemon zest, soy sauce, brown sugar, garlic and olive oil in a 9x13-inch glass baking dish until sugar is dissolved, about 2 minutes. Place fish flesh side down in mixture and refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Place salmon on preheated grill and discard marinade.
- Cook salmon until fish flakes easily with a fork, 6 to 8 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 299 cal
- 15%
- Fat
- 16.8 g
- 26%
- Carbs
- 12.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This one had a little too much sugar in it for our tastes. It also definitely needed the optional salt and the addition of a little ground black pepper as well...." See more"
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