Healthier Too Much Chocolate Cake

Healthier Too Much Chocolate Cake

4
MakeItHealthy 704

"Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results."

Ingredients

2 h 35 m {{adjustedServings}} servings 423 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.
  2. Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner's sugar before serving.

Footnotes

  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

4
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The 'crumb' was off for me personally, from the original version of the cake. I used 1 cup of mini chocolate chips to keep them from sinking to the bottom of the cake. It was drier and less de...

I DID BOTH VERSIONS AND HAVE DONE THIS ONE TWICE BY ACCIDENT BECAUSE I BOUGHT LOW FAT SOUR CREAM FOR SOMETHING ELSE AND ENDED UP USING IT. I DID THE HALF OIL BECAUSE OF OTHERS SAYING THAT 1 CUP ...

Awesome!! I'm on a diet and wanted to cut back any way I could. I used instant low cal low fat chocolate instant pudding also low fat sour cream I've made this several time and it's wonderful.