Healthier Too Much Chocolate Cake

Healthier Too Much Chocolate Cake

2 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    2 h 35 m
MakeItHealthy
Recipe by  MakeItHealthy

“Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results.”

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Ingredients

Adjust Servings

Original recipe yields 1 12-cup tube cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.
  2. Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner's sugar before serving.

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Reviews (2)

Rate This Recipe
Arizona Desert Flower
18

Arizona Desert Flower

The 'crumb' was off for me personally, from the original version of the cake. I used 1 cup of mini chocolate chips to keep them from sinking to the bottom of the cake. It was drier and less dense, but no one noticed the difference--the cake plate was empty! Glazed it with the "Chocolatey Satin Glaze" from AR.

acebaby
1

acebaby

I DID BOTH VERSIONS AND HAVE DONE THIS ONE TWICE BY ACCIDENT BECAUSE I BOUGHT LOW FAT SOUR CREAM FOR SOMETHING ELSE AND ENDED UP USING IT. I DID THE HALF OIL BECAUSE OF OTHERS SAYING THAT 1 CUP WAS TOO MUCH....AND ITS STILL DELICIOUS. I ASLO USED THE SATINY CHOCOLATE GLAZE FOR THE TOPPING AND ITS SPOT ON. THE RECIPE IS ON THIS SITE AS WELL. IT ONLY TAKES A MINUTE TO MAKE IT IN THE MICROWAVE OVEN.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 423 cal
  • 21%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 50.5 g
  • 16%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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