Healthier Too Much Chocolate Cake1 Reviews
- Prep: 10 min
- Cook: 55 min
- Ready In: 2 hr 35 min
“Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results.” - by MakeItHealthy
Original recipe yields 1 12-cup tube cake
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.
- Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner's sugar before serving.
Amount Per Serving (12 total)
- 423 cal
- 24.3 g
- 50.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"The 'crumb' was off for me personally, from the original version of the cake. I used 1 cup of mini chocolate chips to keep them from sinking to the bottom of the cake. It was drier and less dense, b..." See moreut no one noticed the difference--the cake plate was empty! Glazed it with the "Chocolatey Satin Glaze" from AR."
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