“This healthier version of the original recipe uses a whole wheat crust and less sugar. And it tastes wonderful! Friends and family might still say this is the best sweet potato pie they have ever had!” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 1 9-inch pan
Directions
- Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.
- Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
- Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.
Nutrition
Amount Per Serving (8 total)
- Calories
- 316 cal
- 16%
- Fat
- 18.6 g
- 29%
- Carbs
- 33.6 g
- 11%
Based on a 2,000 calorie diet
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