Healthier Zucchini Bread IV

Healthier Zucchini Bread IV

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 55 m
MakeItHealthy
Recipe by  MakeItHealthy

“Kristin is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and iron - and it's gluten-free!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 8x4-inch loaves

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
  2. Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour, buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.
  3. Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.

Share It

Review (1)

Rate This Recipe
Deb C
0

Deb C

It’s that time of the year where I’m besieged by the horde of zucchinis growing in the garden. I try to fend them off with any recipe I can find and of course zucchini bread is constantly being baked. So it’s nice to find a recipe that offers something a little different. The buckwheat flour adds a subtle change to the ordinary zucchini bread. The bread is not as moist as most zucchini breads I’ve made, but it has good flavor.

More Reviews

Similar Recipes

Zucchini Pineapple Bread I
(164)

Zucchini Pineapple Bread I

Zucchini Bread VI
(64)

Zucchini Bread VI

Caley's Classic Zucchini Bread
(45)

Caley's Classic Zucchini Bread

Healthier Mom's Zucchini Bread
(26)

Healthier Mom's Zucchini Bread

Ellen's Lemon Zucchini Bread
(32)

Ellen's Lemon Zucchini Bread

Chocolate Chip Zucchini Bread
(13)

Chocolate Chip Zucchini Bread

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 25.3 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Caley's Classic Zucchini Bread

>

next recipe:

Zucchini Bread with Truvia(R) Baking Blend