Healthier Chocolate Covered Strawberries

Healthier Chocolate Covered Strawberries

5 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    35 m
MakeItHealthy
Recipe by  MakeItHealthy

“Chocolate is healthy, right? And for sure strawberries are! Try this this triple-chocolate makeover that we gave Kitten's chocolate covered strawberries recipe.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Insert toothpicks into tops of strawberries.
  2. Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Holding strawberries by toothpicks, dip into chocolate mixture.
  3. Turn strawberries upside down and insert toothpick into styrofoam or simply place strawberries on a sheet of wax paper. Allow to cool completely.

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Reviews (5)

Rate This Recipe
Joanie
24

Joanie

This was not good- wasted the chocolate chips. It was too thick and did not stick.

Jes3dancer
15

Jes3dancer

it tastes good, but is way too thick to look pretty

*~Lissa~*
9

*~Lissa~*

I figured it would be even healthier to use dark chocolate and skip the shortening. I kept the chocolate over the double boiler as I worked to keep the chocolate warm and easy to work with. These were both lovely to look at and delish to eat! I washed and blotted my berries dry, then left them to air dry a bit longer so they wouldn't be damp at all and prevent the chocolate from sticking. I placed them on parchment once dipped. I had no problems whatsoever and they came out great!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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