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Healthier Best Brownies

Healthier Best Brownies

  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    1 h 20 m
MakeItHealthy

MakeItHealthy

With so much chocolate flavor in the brownies and in the frosting, you'd never guess this version is actually healthier than the average brownie!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  2. Melt 1/4 cup butter in a large saucepan over low heat. Remove from heat and stir in white sugar, eggs, applesauce, and 1 teaspoon vanilla extract. Beat in 1/3 cup cocoa powder, flour, salt, and baking powder. Spread into prepared pan.
  3. Bake in preheated oven until brownies are just set in the center, 20 to 25 minutes.
  4. Combine 3 tablespoons butter, 2 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioner's sugar in a bowl; beat until smooth. Frost brownies while they are still warm.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kmo
28

Kmo

6/9/2012

These were absolutely delicious! I will make these brownies again!

Momto7Angels
19

Momto7Angels

6/27/2012

These turned out YUMMY! Due to allergies that my daughter has, we made a few substitutions. I used Crystalized Fructose instead of sugar, Shortening instead of Butter, Brown Rice Flour instead of wheat. For the brownies, I used 1 tsp Maple syrup instead of Vanilla and I replaced the tsp of vanilla with 1/2 tsp Mint extract in the frosting. The frosting was a bit dry when mixing, so I added a small amount of applesauce...worked GREAT!

MatnNat
18

MatnNat

6/28/2012

These brownies are pretty good! I prefer chewy brownies, these are cake like brownies. I added 1/4 cup chopped walnuts, and did not use the frosting. Instead of using an 8 inch pan I used a muffin pan, the mix made 9 muffins, baked for 14 minutes.

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