Tiger Butter

Tiger Butter

54 Reviews 1 Pic
  • Prep

    1 m
  • Cook

    3 m
  • Ready In

    30 m
annnn
Recipe by  annnn

“A deceptively easy, very tasty candy. Make them into bars or you can use petit fours cups, placed in a miniature muffin tin. Pour the mixture into the cups, then drizzle a little melted milk or dark chocolate on top for decoration. This method will give you about 50 cups -- plenty to share!!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x9 inch dish

Directions

  1. Line a 9x9 inch dish with waxed paper.
  2. Combine white chocolate, chocolate chips and peanut butter in a 2 quart microwave safe dish and microwave on low one minute. Stir until smooth. Stir in the rice cereal and spread into prepared pan. Let cool completely before cutting into squares.

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Reviews (54)

Rate This Recipe
jenygyrl
19

jenygyrl

Awesome & easy for moms w/babies; I've made it every year for Christmas for 4 years. Word to the wise: Pipe it into mini paper cups so you don't have to cut this stuff. It's pretty hard to cut into nice little pieces.

KIMAR
19

KIMAR

Extremely easy. However, the flavor was just average, and it did not cut uniformly into squares - pieces splintered into jagged pieces. Will not make again.

LARINA
12

LARINA

This was one of the best and easiest desserts I have ever made!!!! I cannot belive how easy and super fast it was to make! It was absolutely great! I made it for Christmas and everyone said they loved it!! People couldn't stop eating it! I am going to make a double batch next time because I only had a couple pieces left over.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 267 cal
  • 13%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 27.2 g
  • 9%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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