Tiger Butter

Tiger Butter

54
annnn 1

"A deceptively easy, very tasty candy. Make them into bars or you can use petit fours cups, placed in a miniature muffin tin. Pour the mixture into the cups, then drizzle a little melted milk or dark chocolate on top for decoration. This method will give you about 50 cups -- plenty to share!!"

Ingredients

30 m servings 267 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Line a 9x9 inch dish with waxed paper.
  2. Combine white chocolate, chocolate chips and peanut butter in a 2 quart microwave safe dish and microwave on low one minute. Stir until smooth. Stir in the rice cereal and spread into prepared pan. Let cool completely before cutting into squares.
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Reviews

54
  1. 64 Ratings

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Awesome & easy for moms w/babies; I've made it every year for Christmas for 4 years. Word to the wise: Pipe it into mini paper cups so you don't have to cut this stuff. It's pretty hard to cut...

Extremely easy. However, the flavor was just average, and it did not cut uniformly into squares - pieces splintered into jagged pieces. Will not make again.

This was one of the best and easiest desserts I have ever made!!!! I cannot belive how easy and super fast it was to make! It was absolutely great! I made it for Christmas and everyone said they...