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Tiger Butter

Tiger Butter

  • Prep

    1 m
  • Cook

    3 m
  • Ready In

    30 m
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A deceptively easy, very tasty candy. Make them into bars or you can use petit fours cups, placed in a miniature muffin tin. Pour the mixture into the cups, then drizzle a little melted milk or dark chocolate on top for decoration. This method will give you about 50 cups -- plenty to share!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Line a 9x9 inch dish with waxed paper.
  2. Combine white chocolate, chocolate chips and peanut butter in a 2 quart microwave safe dish and microwave on low one minute. Stir until smooth. Stir in the rice cereal and spread into prepared pan. Let cool completely before cutting into squares.
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Reviews

jenygyrl
20

jenygyrl

11/25/2004

Awesome & easy for moms w/babies; I've made it every year for Christmas for 4 years. Word to the wise: Pipe it into mini paper cups so you don't have to cut this stuff. It's pretty hard to cut into nice little pieces.

KIMAR
19

KIMAR

12/19/2002

Extremely easy. However, the flavor was just average, and it did not cut uniformly into squares - pieces splintered into jagged pieces. Will not make again.

LARINA
12

LARINA

12/14/2002

This was one of the best and easiest desserts I have ever made!!!! I cannot belive how easy and super fast it was to make! It was absolutely great! I made it for Christmas and everyone said they loved it!! People couldn't stop eating it! I am going to make a double batch next time because I only had a couple pieces left over.

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