Original recipe yields 9 servings
Based on a 2,000 calorie diet
I used melted margerine and "soured" lactose free milk in this recipe. I chose to add the full amount of margerine called for in this recipe in the actual cornbread and make muffins out of them-...
A little dry but very good - there was none left at the end of dinner!!
Just made this again without the corn but with a handful of chopped pepperoncini peppers and it was great! Only needed about 17 minutes of bake time. Will definitely make again and again