Healthier Good Old Fashioned Pancakes

Healthier Good Old Fashioned Pancakes

20 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
MakeItHealthy
Recipe by  MakeItHealthy

“I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.

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Reviews (20)

Rate This Recipe
Sarah Jo
49

Sarah Jo

I used "soured" lactose-free nonfat milk and vegetable oil in this recipe. These turned out a little flat for me, even with the additional baking powder. Even so, the kids liked these just as much as "regular" pancakes. I topped these with my own homemade strawberry-raspberry jam.

Baking Nana
44

Baking Nana

I don't know how much healthier these are - especially after the family soaks them in syrup and more butter. I didn't use the melted butter in the batter - instead I used 1 T. of canola oil. (Saved the butter for the top.)

Nonniemich
23

Nonniemich

As Rachel would say...YUMMO! We loved these healthier pancakes! I have always used a mix from the store. To my surprise we had no mix in the house today so I got on Allrecipes. I tweaked it just a tad. I used canola oil instead of the melted butter and I substituted half of the white flour for wheat flour. For an extra bonus I added fresh blueberries. My husband couldn't stop eating them!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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