“I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.
Nutrition
Amount Per Serving (8 total)
- Calories
- 135 cal
- 7%
- Fat
- 3.1 g
- 5%
- Carbs
- 22 g
- 7%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"I used "soured" lactose-free nonfat milk and vegetable oil in this recipe. These turned out a little flat for me, even with the additional baking powder. Even so, the kids liked these just as much as ..." See more"regular" pancakes. I topped these with my own homemade strawberry-raspberry jam."
Baking Nana
"I don't know how much healthier these are - especially after the family soaks them in syrup and more butter. I didn't use the melted butter in the batter - instead I used 1 T. of canola oil. (Saved ..." See morethe butter for the top.)"
Nonniemich
"As Rachel would say...YUMMO! We loved these healthier pancakes! I have always used a mix from the store. To my surprise we had no mix in the house today so I got on Allrecipes. I tweaked it just a ta..." See mored. I used canola oil instead of the melted butter and I substituted half of the white flour for wheat flour. For an extra bonus I added fresh blueberries. My husband couldn't stop eating them!"
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