“Making this salad with less sugar and whole wheat noodles makes it a healthy treat for the entire family.” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse under cold water and drain.
- Mix mayonnaise, vinegar, sugar, mustard, salt, and pepper together in a large bowl. Stir in onion, celery, green bell pepper, red bell pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours or overnight, before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 281 cal
- 14%
- Fat
- 18 g
- 28%
- Carbs
- 28.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Not a bad maccaroni salad. I used low fat mayo as I thought 18 grams of fat per serving was way too much for a "healthier"macaroni salad. I also added paprika. Brought this to a bbq.Not a great hit. ..." See moreMost people did not like the whole wheat maccaroni. Next time will use white."
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