Healthier Ultimate Twice Baked Potatoes

Healthier Ultimate Twice Baked Potatoes

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
MakeItHealthy
Recipe by  MakeItHealthy

“I love these in a restaurant so when I make them at home I try to make them a little healthier.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
  3. Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
  4. Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
  5. Bake in oven until filling is hot and cheese is melted, about 15 minutes.

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Reviews (5)

Rate This Recipe
Baking Nana
19

Baking Nana

I used the non fat milk and some greek yogurt instead of the low fat sour cream. Cut the amount of cheese way back. For the bacon I cooked cooked 2 strips of bacon and crumbled that on the top. They weren't as cheesy but still delicious.

Grandma to two
2

Grandma to two

I reduced light sour cream by half, so I could have some light butter & used 2% Cheddar cheese. Yum. Might use turkey bacon, next time.

Megan
0

Megan

Very yummy! It's easy to reduce calories and fat even more by using less bacon and cheese. My trick for refilling potatoes is to use a cookie scoop. Easy peasy!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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