“This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.
- Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 385 cal
- 19%
- Fat
- 24.5 g
- 38%
- Carbs
- 12.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Pretty good! Was going to make homemade pasta to serve with this, but ran out of time so put it with spaghetti. I couldn't get this to thicken much, so I added more cheese and hoped it would work on..." See more pasta after boiling and noticing it was coating the spoon. It did work; although it seemed thin, it worked well on the pasta and visitors (hubs' brother, sister in law, nieces, and s-i-l's grandmother) all enjoyed it. I am not a fan of Alfredo, but this was a nice enough version for me. I did add chicken to it; I sliced chicken strips, cooked in olive oil and garlic, put it in a separate bowl, and added back in to the sauce once the sauce was done. very nice; thanks for the recipe!"
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