“This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.” - by CORY13
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- Line two baking sheets with waxed paper.
- In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 101 cal
- 5%
- Fat
- 3.1 g
- 5%
- Carbs
- 18.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (47)
Rate This Recipe
"My older sister used to make this for us as kids. Be sure to add a couple drops of food coloring to the syrup before you mix it with the popcorn. The kids will love it...." See more"
summer
"This was exactly what I was looking for: cheap, easy and simple. My kids thought it was very yummy. Like other readers I did 1/2 cup brown sugar and 1/2 cup white sugar. I also added a half teaspoon v..." See moreanilla after the 4 minutes of cooking, and 1/4 teaspoon salt, (because I used plain popcorn. I will definitely make this recipe again."
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