Healthier Best Big, Fat, Chewy Chocolate Chip Cookie2 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 1 hr 25 min
“Blueberries are both healthy and great tasting. I altered this original recipe by adding a bunch of them, along with some dried cranberries and some yogurt for butter. They are still big and chewy and super yummy but healthier as well.” - by MakeItHealthy
Original recipe yields 1 1/2 dozen
- Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
- Sift together flour and baking soda in a small bowl; set aside.
- Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.
- Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Amount Per Serving (18 total)
- 232 cal
- 8.7 g
- 38 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I tried the recipe exactly as written did not care for them at all, what a waste :(..." See more"
Best Big, Fat, Chewy Chocolate Chip Cookie
Healthier Best Chocolate Chip Cookies
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