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Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 25 m
MakeItHealthy
Recipe by  MakeItHealthy

“Blueberries are both healthy and great tasting. I altered this original recipe by adding a bunch of them, along with some dried cranberries and some yogurt for butter. They are still big and chewy and super yummy but healthier as well.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 dozen

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
  2. Sift together flour and baking soda in a small bowl; set aside.
  3. Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.
  4. Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

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Reviews (3)

Rate This Recipe
LOVECED
3

LOVECED

I tried the recipe exactly as written did not care for them at all, what a waste :(

krazycatlady
3

krazycatlady

These cookies were fantastic! I just used 1 cup raisins and 1 cup chocolate chips (All I had). Also used 200 grams cherry fat free yogurt (2 single serving size containers).The cherry flavour went very well with the chocolate :).

COLLINSMLM
0

COLLINSMLM

Great recipe. I reduced the chocolate chips to 1/2 cup, increased the cranberries to a full cup and left out the blueberries.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 38 g
  • 12%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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