healthier-best-chocolate-chip-cookies

Healthier Best Chocolate Chip Cookies

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  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h
MakeItHealthy
Recipe by  MakeItHealthy

“I love these cookies but I really wanted to try to make them a little lighter. I actually used sweet potato puree for some of the butter and juice squeezed from an orange for some of the sugar and they still taste great. It sounds a little odd but try it!!”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, sweet potato, white sugar, brown sugar, and orange juice with an electric mixer in a large bowl until smooth. Add eggs whites one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract. Dissolve baking soda in hot water in a small bowl. Add to sweet potato batter. Stir in flour, chocolate chips, and walnuts. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  3. Bake in preheated oven until edges are nicely browned, about 10 minutes.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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