“I love these cookies but I really wanted to try to make them a little lighter. I actually used sweet potato puree for some of the butter and juice squeezed from an orange for some of the sugar and they still taste great. It sounds a little odd but try it!!” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, sweet potato, white sugar, brown sugar, and orange juice with an electric mixer in a large bowl until smooth. Add eggs whites one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract. Dissolve baking soda in hot water in a small bowl. Add to sweet potato batter. Stir in flour, chocolate chips, and walnuts. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until edges are nicely browned, about 10 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 249 cal
- 12%
- Fat
- 11.4 g
- 18%
- Carbs
- 35.8 g
- 12%
Based on a 2,000 calorie diet
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