Healthier Chewy Chocolate Chip Oatmeal Cookies

Healthier Chewy Chocolate Chip Oatmeal Cookies

7
MakeItHealthy 709

"Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with dried cranberries. These cookies are tasty and a good source of fiber."

Ingredients

1 h 30 m {{adjustedServings}} servings 119 cals
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Original recipe yields 42 servings

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Nutrition

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  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat butter, yogurt, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time. Beat in vanilla extract. Mix in flour and baking soda until just incorporated. Fold in quick oats, walnuts, chocolate chips, carrots, and cranberries. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  3. Bake in preheated oven until cookies are golden brown, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Reviews

7
  1. 8 Ratings

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I'm so glad for these people that are health conscious! I changed a lot with this recipe, and I'm giving it 5 stars based on what I did with it. So here goes. 1) Use Greek yogurt. Much better fo...

pretty good, but a little too chewy, yet somehow dry. seemed like it needed more flour. Will try again and probably tweek some more...Will update review/notes when I do that.

These cookies are great! My husband is always asking me to make "healthy" cookies, and he absolutely loved these! Great job!