Healthier Chewy Chocolate Chip Oatmeal Cookies

Healthier Chewy Chocolate Chip Oatmeal Cookies

7
MakeItHealthy 704

"Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with dried cranberries. These cookies are tasty and a good source of fiber."

Ingredients

1 h 30 m {{adjustedServings}} servings 119 cals
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Original recipe yields 42 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat butter, yogurt, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time. Beat in vanilla extract. Mix in flour and baking soda until just incorporated. Fold in quick oats, walnuts, chocolate chips, carrots, and cranberries. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  3. Bake in preheated oven until cookies are golden brown, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Reviews

7
  1. 8 Ratings

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pretty good, but a little too chewy, yet somehow dry. seemed like it needed more flour. Will try again and probably tweek some more...Will update review/notes when I do that.

I'm so glad for these people that are health conscious! I changed a lot with this recipe, and I'm giving it 5 stars based on what I did with it. So here goes. 1) Use Greek yogurt. Much better fo...

These cookies are great! My husband is always asking me to make "healthy" cookies, and he absolutely loved these! Great job!