Healthier BBQ Pork for Sandwiches

Healthier BBQ Pork for Sandwiches

1
MakeItHealthy 704

"This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce."

Ingredients

4 h 45 m {{adjustedServings}} servings 313 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
  3. Bake in preheated oven until heated through, about 30 minutes.

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of BBQ Pork for Sandwiches.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

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So good and yet so easy! Left out the carrots because I didn't have any in the house. Makes great sandwiches. You could also use beef for this and it would be delicious!