Healthier BBQ Pork for Sandwiches

Healthier BBQ Pork for Sandwiches

2
MakeItHealthy 714

"This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce."

Ingredients

4 h 45 m servings 313 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
  3. Bake in preheated oven until heated through, about 30 minutes.

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of BBQ Pork for Sandwiches.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

2

So good and yet so easy! Left out the carrots because I didn't have any in the house. Makes great sandwiches. You could also use beef for this and it would be delicious!

Followed this recipe exactly. It was very dry. There may be too much beef broth in this recipe as it almost looked like a soup when done. I won't be making this again.