“This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce.” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
- Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 313 cal
- 16%
- Fat
- 18.1 g
- 28%
- Carbs
- 5.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"So good and yet so easy! Left out the carrots because I didn't have any in the house. Makes great sandwiches. You could also use beef for this and it would be delicious!..." See more"
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