Healthier Basic Crepes

Healthier Basic Crepes

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
MakeItHealthy
Recipe by  MakeItHealthy

“I love this recipe because it is so simple to make. I have made it healthier by substituting whole wheat flour and 1% milk. I like to fill them with non-fat plain Greek yogurt and blueberries warmed in maple syrup. Yum!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 crepes

ADVERTISEMENT

Directions

  1. Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water, stirring to combine. Mix in salt and beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface evenly.
  3. Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula, turn and cook other side. Serve hot with yogurt, maple syrup, and blueberries.

Share It

Reviews (4)

Rate This Recipe
Sam Nemati
9

Sam Nemati

After adding an extra 1/2 cup milk, these were truly delightful, healthy crepes! The original recipe makes a batter that's too dense. (A side thought: "Whole Wheat Crepes" would have been a much better recipe title.)

Ruralcindy
2

Ruralcindy

I forgot the butter altogether, used skim milk, otherwise used the recipe exactly as stated and they turned out beautiful and quick. I got 7 crepes and a mini crepe out of this recipe

stevesp
1

stevesp

its very easy to make used unsweetened almond vanilla milk on second batch a lot better taste...oh i mixed the wet ingredients first and then slowly added the four...also sift the flour if its been sitting awhile

More Reviews

Similar Recipes

Healthier Banana Banana Bread
(58)

Healthier Banana Banana Bread

Healthier Mom's Zucchini Bread
(26)

Healthier Mom's Zucchini Bread

Healthier Creamy Rice Pudding
(22)

Healthier Creamy Rice Pudding

Healthier Good Old Fashioned Pancakes
(20)

Healthier Good Old Fashioned Pancakes

Healthier Simple White Cake
(9)

Healthier Simple White Cake

Healthier Big Soft Ginger Cookies
(5)

Healthier Big Soft Ginger Cookies

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Healthier Creamy Rice Pudding

>

next recipe:

Healthier Simple White Cake