“I love this recipe because it is so simple to make. I have made it healthier by substituting whole wheat flour and 1% milk. I like to fill them with non-fat plain Greek yogurt and blueberries warmed in maple syrup. Yum!” - by MakeItHealthy
Ingredients
Adjust Servings
Original recipe yields 8 crepes
Directions
- Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water, stirring to combine. Mix in salt and beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface evenly.
- Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula, turn and cook other side. Serve hot with yogurt, maple syrup, and blueberries.
Nutrition
Amount Per Serving (4 total)
- Calories
- 278 cal
- 14%
- Fat
- 9.2 g
- 14%
- Carbs
- 40.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"After adding an extra 1/2 cup milk, these were truly delightful, healthy crepes! The original recipe makes a batter that's too dense. (A side thought: "Whole Wheat Crepes" would have been a much bett..." See moreer recipe title.)"
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