BBQ Bacon-Wrapped Chicken

BBQ Bacon-Wrapped Chicken

8
Heinzitup.com 0

"An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner."

Ingredients 40 m {{adjustedServings}} servings 367 cals

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Nutrition

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  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1379 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
  2. Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
  3. Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.
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Footnotes

  • Twist 1: For a club-style sandwich, place the chicken on crusty rolls. Top with sliced tomato, pickle, cheese and, of course, ketchup.
  • Twist 2: For an elegant twist, wrap chicken breasts in sliced prosciutto instead of regular bacon.
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Reviews 8

  1. 11 Ratings

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leelee29
8/18/2013

This was an awesome recipe! I used skinless chicken breasts & made it in the oven in a Pyrex dish. I sprayed the dish with olive oil spray. I used BBQ sauce & added the mustard &a fresh lime wedge(instead of lemon) in the sauce....it was sooooo delicious!! The chicken was moist....I paired it with homemade mashed potatoes & fresh broccoli. Mmmmmmmm mmmmm mmmmmm Good!!!

Tim Westfield
6/22/2013

I made this on Father's Day weekend. It was very good. I used organic bacon and I like to have things a little spicier so I cut back on the ketchup but added 1/2 a cup of Chilli sauce. It turned out very good and did not drown out the maple syrup taste. I also doubled the garlic. Cooking the bacon first is a very good idea and I also seared the chicken breasts in a frying pan first. I'll definitely be making this again.

The Mrs.
1/24/2014

I loved it!!! I made it for my husband and I and he enjoyed every bite! Totally going in the cook book! Thanks!