Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was an awesome recipe! I used skinless chicken breasts & made it in the oven in a Pyrex dish. I sprayed the dish with olive oil spray. I used BBQ sauce & added the mustard &a fresh lime wed...
I made this on Father's Day weekend. It was very good. I used organic bacon and I like to have things a little spicier so I cut back on the ketchup but added 1/2 a cup of Chilli sauce. It tur...
I loved it!!! I made it for my husband and I and he enjoyed every bite! Totally going in the cook book! Thanks!
The sweetness of the sauce + the bacon is delicious! Instead of grilling, I browned the bacon-wrapped chicken in a pan before baking it in the oven and it came out very well. Make sure to check ...
It was pretty good overall, but a little too salty for my taste. Most of the family liked it but eventually peeled off the bacon due to the salt content. Next time I may buy a low sodium bacon.
This recipe was so good! I imagine using the basting sauce for chicken without the bacon would be great and plan on trying sometime!