Cranberry Glazed Chicken

Cranberry Glazed Chicken

3

"Don't limit cranberry sauce to holiday turkey dinners. Blend it with Heinz ketchup and a hint of spice to make a delicious sauce for tender chicken breasts. Serve with creamy mashed potatoes and steamed green beans on the side to complete the meal."

Ingredients

30 m servings 241 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.
  2. Thoroughly mix ketchup with cranberry sauce, sugar and allspice.
  3. Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.
  4. Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally. Turn chicken; simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.
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Reviews

3
  1. 4 Ratings

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made this for dinner tonight. Hubby only gave it 3 stars. I thought it was okay, but the ketchup overpowered the cranberry sauce. Maybe if it was 1/4 ketchup to 3/4 cranberry sauce it would be b...

Me and my family tried this recipe and it was amazing. We had to subsitute ground cinnamon for allspice. We also added in a tablespoon more of cranberry sauce. All and all the add ins made the d...

YUCK!!! Blech! Way to much ketchup. One star only because none isn't an option.