Cranberry Glazed Chicken

Cranberry Glazed Chicken

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Heinzitup.com

“Don't limit cranberry sauce to holiday turkey dinners. Blend it with Heinz ketchup and a hint of spice to make a delicious sauce for tender chicken breasts. Serve with creamy mashed potatoes and steamed green beans on the side to complete the meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.
  2. Thoroughly mix ketchup with cranberry sauce, sugar and allspice.
  3. Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.
  4. Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally. Turn chicken; simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.

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Reviews (2)

Rate This Recipe
motherbear
1

motherbear

made this for dinner tonight. Hubby only gave it 3 stars. I thought it was okay, but the ketchup overpowered the cranberry sauce. Maybe if it was 1/4 ketchup to 3/4 cranberry sauce it would be better. If you are a big lover of ketchup, you might like this!

Jessicaanne_1
0

Jessicaanne_1

YUCK!!! Blech! Way to much ketchup. One star only because none isn't an option.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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