“Don't limit cranberry sauce to holiday turkey dinners. Blend it with Heinz ketchup and a hint of spice to make a delicious sauce for tender chicken breasts. Serve with creamy mashed potatoes and steamed green beans on the side to complete the meal.” - by Heinzitup.com
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.
- Thoroughly mix ketchup with cranberry sauce, sugar and allspice.
- Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.
- Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally. Turn chicken; simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.
Nutrition
Amount Per Serving (4 total)
- Calories
- 241 cal
- 12%
- Fat
- 5.8 g
- 9%
- Carbs
- 24.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"made this for dinner tonight. Hubby only gave it 3 stars. I thought it was okay, but the ketchup overpowered the cranberry sauce. Maybe if it was 1/4 ketchup to 3/4 cranberry sauce it would be better...." See more If you are a big lover of ketchup, you might like this!"
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