“Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead.” - by Heinzitup.com
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.
- Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.
- Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque. Makes 4 servings.
Nutrition
Amount Per Serving (4 total)
- Calories
- 452 cal
- 23%
- Fat
- 12.3 g
- 19%
- Carbs
- 42 g
- 14%
Based on a 2,000 calorie diet
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