“Looking for a delicious appetizer to serve at your next cocktail party? These zesty sausage and cheese stuffed mushrooms are sure to be popular with all your guests.” - by Heinzitup.com
Ingredients
Adjust Servings
Original recipe yields 16 mushrooms
Directions
- Preheat oven to 375 degrees F (190 degrees C) remove stems from mushrooms. Finely chop enough stems to make 1/2 cup (125 mL). Reserve.
- Heat oil in a skillet set over high heat. Split the sausage casings and crumble meat into pan. Add the onion, chopped mushrooms and rosemary. Brown, stirring constantly. Drain off fat.
- Stir in the breadcrumbs and cheese. Blend in the ketchup and parsley. Spoon into mushroom caps and arrange in a baking dish. Bake for 12 to 15 minutes or until mushrooms are tender and tops are golden. Makes 16 servings.
Nutrition
Amount Per Serving (16 total)
- Calories
- 57 cal
- 3%
- Fat
- 3.2 g
- 5%
- Carbs
- 4.1 g
- 1%
Based on a 2,000 calorie diet
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