Spicy Sausage Stuffed Mushrooms

Spicy Sausage Stuffed Mushrooms

0
Heinzitup.com 0

"Looking for a delicious appetizer to serve at your next cocktail party? These zesty sausage and cheese stuffed mushrooms are sure to be popular with all your guests."

Ingredients 35 m {{adjustedServings}} servings 57 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C) remove stems from mushrooms. Finely chop enough stems to make 1/2 cup (125 mL). Reserve.
  2. Heat oil in a skillet set over high heat. Split the sausage casings and crumble meat into pan. Add the onion, chopped mushrooms and rosemary. Brown, stirring constantly. Drain off fat.
  3. Stir in the breadcrumbs and cheese. Blend in the ketchup and parsley. Spoon into mushroom caps and arrange in a baking dish. Bake for 12 to 15 minutes or until mushrooms are tender and tops are golden. Makes 16 servings.
Tips & Tricks
Grilled Portobello Mushrooms with Blue Cheese

Watch how to make delicious grilled portobello mushrooms with blue cheese.

Spicy Pretzels

A zesty marinade takes store-bought pretzels to the next level of snack heaven.

Footnotes

  • Twist 1: For a simple garnish, sprinkle with additional Parmesan and chopped fresh parsley.
  • Twist 2: For a milder version, use mild Italian or Bratwurst sausages instead of hot.
  • Twist 3: For a fiery appetizer, add additional heat by using Heinz Tomato Ketchup Hot & Spicy instead of regular ketchup.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.