Search thousands of recipes reviewed by home cooks like you.

Big James' Pork Rub

Big James' Pork Rub

  • Prep

    5 m
  • Ready In

    5 m
mccabepurcell

mccabepurcell

My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 81.8g
  • 26%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1506 mg
  • 60%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Pam-3BoysMama
23

Pam-3BoysMama

7/10/2012

This rub is quick to throw together and tastes great. I used it on baby back ribs and it really gave the meat a wonderful flavor. Ignore the calories and servings on this recipe. I had a lot left over after coating a full slab of ribs on both sides.

SLJ6
9

SLJ6

2/12/2013

Excellent! Loved this rub. I used on pork that I marinated in this rub and put in the crock pot. After 8-10 hours, shredded the meat and added our fave BBQ sauce. Excellent BBQ pork! Family loved...thanks!

dnlark
5

dnlark

1/10/2013

This rub is great. The pork ribs had a tasty crust outside and so moist, tender and juicy inside. I get frequent requests for these. My daughter has to have these for her birthday dinner. Thank you for this wonderful spice rub. It was exactly what I was looking for !!!

More reviews

Similar recipes

ADVERTISEMENT