Big James' Pork Rub

Big James' Pork Rub

6 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
mccabepurcell
Recipe by  mccabepurcell

“My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 3/4 cup

Directions

  1. Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.

Share It

Reviews (6)

Rate This Recipe
Pam-3BoysMama
18

Pam-3BoysMama

This rub is quick to throw together and tastes great. I used it on baby back ribs and it really gave the meat a wonderful flavor. Ignore the calories and servings on this recipe. I had a lot left over after coating a full slab of ribs on both sides.

SLJ6
5

SLJ6

Excellent! Loved this rub. I used on pork that I marinated in this rub and put in the crock pot. After 8-10 hours, shredded the meat and added our fave BBQ sauce. Excellent BBQ pork! Family loved...thanks!

dnlark
5

dnlark

This rub is great. The pork ribs had a tasty crust outside and so moist, tender and juicy inside. I get frequent requests for these. My daughter has to have these for her birthday dinner. Thank you for this wonderful spice rub. It was exactly what I was looking for !!!

More Reviews

Similar Recipes

Memphis Rub
(86)

Memphis Rub

Boneless Pork Loin Roast with Herbed Pepper Rub
(54)

Boneless Pork Loin Roast with Herbed Pepper Rub

CCRyder's Smoker Rib Rub
(39)

CCRyder's Smoker Rib Rub

Cumin-Coriander Pork Rub
(17)

Cumin-Coriander Pork Rub

All-Around Spice Rub
(11)

All-Around Spice Rub

Bayou's Bodacious Pork Rub
(11)

Bayou's Bodacious Pork Rub

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 81.8 g
  • 26%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1506 mg
  • 60%

Based on a 2,000 calorie diet

Top

<

previous recipe:

CCRyder's Smoker Rib Rub

>

next recipe:

Boneless Pork Loin Roast with Herbed Pepper Rub