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Fresh Mild Salsa

Fresh Mild Salsa

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clow4851

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1175 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.
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Reviews

syvdirtbunny
9
10/18/2012

Turned out really tasty!!

Joy
6
5/18/2013

Yes....and it is GREAT!!...I hate to say I get recipes and tell that I did do something different...lol but don't we all do that who cook alot! But I will brag about this one...so the only things I did different is I used red onions instead of white. And I DID NOT USE Serrano pepper because of my 13yr old son...and no jalapeno pepper but I did replace a little dash or two with crushed red peppers to taste (because I like hot salsa). I used Lime juice (because I had that on hand). I also added 1 cup of fresh pineapple I cut into tidbits for added flavor of just enough kick of sweetness to the kick of this great salsa!! enjoy!

pelicangal
4
2/8/2013

This was good. Used some green onions as I had some that needed to be used up. Thanks for posting the recipe.