Homemade Taco Seasoning Mix

Homemade Taco Seasoning Mix

143
KATHYESG 5

"Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt."

Ingredients 5 m {{adjustedServings}} servings 12 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Tips & Tricks
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Footnotes

  • Cook's Note:
  • Add to browning meat when meat is partially browned. After browned completely, add 1/2 to 1 cup water and cook down to blend flavors.
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Reviews 143

  1. 180 Ratings

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~TxCin~ILove2Ck
6/27/2012

This made great beef taco filling. I used this for a pound of ground beef and used a little more than 3/4 of a cup of chicken broth and let it simmer until the liquid was gone, which was about 15 minutes on med-low. This wasn't spicy, but certainly not bland either and it didn't need anything to make it better. I did use the cayenne and crushed red pepper and used kosher salt instead of sea salt. Great recipe, thanks Kathy!

Melissa
6/13/2012

Tasty and smells very nice! Easy to make.

BakingLikeCrazy
7/15/2012

We really enjoyed this seasoning mix. I much prefer it over those pre-made packets. A lot cheaper to make and no scary "filler" ingredients. FYI - this recipe seasoned one pound of meat perfectly. Thank you!