“Light, easy salad with almonds and raspberries.” - by Aaryn
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Toss salad greens, raspberries, jicama, and almonds together in a large bowl. Drizzle with raspberry vinaigrette to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 182 cal
- 9%
- Fat
- 7.5 g
- 12%
- Carbs
- 25.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Good basic recipe. Recommend cut jicama in slivers (julienne), and lightly toast the slivered almonds in a frying pan...." See more"
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