easy-raspberry-salad

Easy Raspberry Salad

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Aaryn
Recipe by  Aaryn

“Light, easy salad with almonds and raspberries.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Toss salad greens, raspberries, jicama, and almonds together in a large bowl. Drizzle with raspberry vinaigrette to serve.

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Review (1)

Rate This Recipe
DOUG
5

DOUG

Good basic recipe. Recommend cut jicama in slivers (julienne), and lightly toast the slivered almonds in a frying pan.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 182 cal
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Easy and Awesome Spinach Salad

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Fantastically Easy Fennel Salad