Carrot Citrus Salad1 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“Great for cleansing the palate between heavy courses or for an invigorating salad any time. Use cilantro, fresh mint, or both.” - by METG
Original recipe yields 4 servings
- Stir water, vinegar, and sea salt together in a bowl to dissolve the salt; add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours; drain.
- Layer carrots, jicama, orange slices, and cilantro on a plate; season with cracked black pepper and garnish with escarole to serve.
Amount Per Serving (4 total)
- 49 cal
- 0.2 g
- < 1%
- 11.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This really is refreshing and a good palate cleanser. No one flavor is overpowering, they all blend well, and it is just a nice light-tasting salad. I used pre-shredded carrots and chopped up a fair a..." See moremount of cilantro. Mixed/tossed rather than layered the salad. I do wonder whether it might have been a little easier to eat if I had followed the recipe and shaved the carrots myself. The store bought carrot shreds were more like matchsticks and were a little hard to pick up. Thanks!"
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