Easy Parmesan Crusted Chicken

Easy Parmesan Crusted Chicken

76
Hellmann's(R) 0

"A simple and juicy solution for dinner."

Ingredients 30 m {{adjustedServings}} servings 367 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F.
  2. Combine Hellmann's(R) Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.
Tips & Tricks
Quick and Easy Chicken

This tangy chicken dish is ready in about 30 minutes.

Easy Italian Chicken II

Discover a terrific shortcut to flavorful Italian-inspired baked chicken breasts.

Footnotes

  • Also terrific with Hellmann's(R) Light Mayonnaise or Hellmann's(R) Canola Cholesterol Free Mayonnaise.
  • Timesaving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! Prepare as above, decreasing bake time to 10 minutes or until chicken is thoroughly cooked through.
  • TIP: Omit Parmesan cheese and have Magically Moist Chicken on table in less then 30 minutes.
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Reviews 76

  1. 100 Ratings

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Maureen
5/29/2012

Once you try this you will never just bread chicken again. Truly moist on the inside and light crunch to the coating.I rubbed mixture all over then fully coated in bread crumbs.

Chris
9/21/2012

Very tasty. Instead of topping the chicken with the mayonnaise mixture, I smeared it all over the chcken and then dropped the pieces into a baggie with the crumb mixture and shook to coat. Doing it this way was somewhat messy, but the result was yummy.

Andrea
6/17/2012

We loved this chicken. It was truly nice and moist and crispy on the outside. I halved the recipe because I only used to chicken breasts. A keeper for me!