Easy Parmesan Crusted Chicken

Easy Parmesan Crusted Chicken

78

"A simple and juicy solution for dinner."

Ingredients

30 m {{adjustedServings}} servings 367 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F.
  2. Combine Hellmann's(R) Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.

Footnotes

  • Also terrific with Hellmann's(R) Light Mayonnaise or Hellmann's(R) Canola Cholesterol Free Mayonnaise.
  • Timesaving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! Prepare as above, decreasing bake time to 10 minutes or until chicken is thoroughly cooked through.
  • TIP: Omit Parmesan cheese and have Magically Moist Chicken on table in less then 30 minutes.
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Reviews

78
  1. 103 Ratings

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Once you try this you will never just bread chicken again. Truly moist on the inside and light crunch to the coating.I rubbed mixture all over then fully coated in bread crumbs.

Very tasty. Instead of topping the chicken with the mayonnaise mixture, I smeared it all over the chcken and then dropped the pieces into a baggie with the crumb mixture and shook to coat. Doi...

We loved this chicken. It was truly nice and moist and crispy on the outside. I halved the recipe because I only used to chicken breasts. A keeper for me!