Easy Parmesan Crusted Chicken

Easy Parmesan Crusted Chicken

49 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Hellmann's®

“A simple and juicy solution for dinner.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 425 degrees F.
  2. Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.

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Reviews (49)

Rate This Recipe
Maureen
55

Maureen

Once you try this you will never just bread chicken again. Truly moist on the inside and light crunch to the coating.I rubbed mixture all over then fully coated in bread crumbs.

Chris
46

Chris

Very tasty. Instead of topping the chicken with the mayonnaise mixture, I smeared it all over the chcken and then dropped the pieces into a baggie with the crumb mixture and shook to coat. Doing it this way was somewhat messy, but the result was yummy.

Andrea
28

Andrea

We loved this chicken. It was truly nice and moist and crispy on the outside. I halved the recipe because I only used to chicken breasts. A keeper for me!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 35 g
  • 70%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Breaded Parmesan Ranch Chicken

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Baked Garlic Parmesan Chicken