Quick Chocolate Pudding

Quick Chocolate Pudding

4
Samia 0

"A delicious and quick to prepare recipe. Children and adults will love it."

Ingredients 1 h 15 m {{adjustedServings}} servings 225 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.
  2. Refrigerate until cold.
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Reviews 4

  1. 5 Ratings

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~*CountryGirlGourmet*~
8/4/2012

Made recipe as written (minus the optional whiskey but with vanilla extract instead), it looked beautiful when poured into ramekins but after chilling it has turned into something not pudding like. It was very firm/thick. I did like the flavor of cinnamon with the chocolate. The consistency turned us off though. A bit of butter at the end may help that issue.

Adarte
7/7/2012

This is a great recipe, perfect as is. I added orange essence instead of cinnamon and a tsp of sherry instead of whiskey.

sheeliz
9/22/2014

I did not care for this recipe.