No Bake Chocolate Peanut Butter Pie

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"Taste like Reese's® peanut butter cups, but it's all homemade and really delicious."

Ingredients

1 h 25 m {{adjustedServings}} servings 366 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
  2. Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
  3. Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.

Footnotes

  • Cook's Note:
  • I often make this in a 9-inch round pie pan. I use whatever is left over from the peanut butter and graham cracker mixture to mix with the chocolate instead of adding extra peanut butter.
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Reviews

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Delicious, but proportions are off. Needs more whipped cream on top. Had leftover graham cracker crust. Needs more sweetened condensed milk in the filling too, about 1/2 cup total.