No Bake Chocolate Peanut Butter Pie0 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 hr 25 min
“Taste like Reese's® peanut butter cups, but it's all homemade and really delicious.” - by Ingrid
Original recipe yields 20 servings
- Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
- Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
- Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.
Amount Per Serving (20 total)
- 366 cal
- 24.3 g
- 35.7 g
Based on a 2,000 calorie diet
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