“Taste like Reese's® peanut butter cups, but it's all homemade and really delicious.” - by Ingrid
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
- Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
- Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.
Nutrition
Amount Per Serving (20 total)
- Calories
- 366 cal
- 18%
- Fat
- 24.3 g
- 37%
- Carbs
- 35.7 g
- 12%
Based on a 2,000 calorie diet
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