Blue Cheese Garlic Sweet Corn

Blue Cheese Garlic Sweet Corn

LonestarNR 2

"As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal."

Ingredients 25 m {{adjustedServings}} servings 249 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes. Pour milk into the skillet; bring to a simmer. Place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.
  2. Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.
Tips & Tricks
How to Make Blue Cheese Dressing

See how to make creamy homemade blue cheese dressing.

Bill's Blue Cheese Dressing

See how to make an unbelievably rich and creamy blue cheese dressing.


  • Cook's Note:
  • The cheese will melt very quickly when added to the skillet. Do not add the cheese until ready to serve as it will become almost liquid if heated too much. Add additional milk if reheating contents (without the cheese) just before serving.
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Reviews 3

  1. 3 Ratings


I wasn't sure about this at first, but I found myself going back for more, so I obviously enjoyed it. We didn't have fresh corn in PA in February, so I subbed frozen instead. This is def worth trying for a change of pace w/frozen corn. THANKS for the recipe! (Photo will be added as soon as I'm able to upload to AR...)


I'm giving it a 4 instead of a 5 only because I've tasted some better recipes. However, this was a nice change and as my daughter said it would be great as a side dish for a steak or even a burger. I too as another wasn't sure of the mixture working together but it really does. ***Just made this a second time, for you blue cheese lovers I really think this is one to try. Was going to make corn on the cob today with my ribs but my daughter wanted this again, so here we are. Yum

Chelsi Thibodeaux

This dish is absolutely fabulous! The way the cheese and corn meld together is amazing. I used 3 cans of corn instead of cobs. I will be making this again and again.