“As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal.” - by LonestarNR
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes. Pour milk into the skillet; bring to a simmer. Place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.
- Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 249 cal
- 12%
- Fat
- 14.3 g
- 22%
- Carbs
- 25.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I wasn't sure about this at first, but I found myself going back for more, so I obviously enjoyed it. We didn't have fresh corn in PA in February, so I subbed frozen instead. This is def worth tryin..." See moreg for a change of pace w/frozen corn. THANKS for the recipe! (Photo will be added as soon as I'm able to upload to AR...)"
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