Chicken Curry and Potatoes

Chicken Curry and Potatoes

5
sharon younan 3

"This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it."

Ingredients

1 h servings 542 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
  2. Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.
  3. Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.

Reviews

5

This was a good curry. I followed the recipe exactly and I feel like it needed something more - maybe some vegetables besides onion.

I made this for the first time & we enjoyed it very much! I took the advice of another reviewer & added some green peppers, mushrooms & even 2 parsnips to the potatos. We didn't have the hot cur...

This was a really good recipe!

Am I the only person missing the amount of water for this recipe?

Just made this, with the following changes: I added more hot curry than the recipe calls for, and left out the mild curry, which I substituted for garam masala. (1/4 c.). I also added some turm...