Chicken Curry and Potatoes

2 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it.” - by sharon younan

Ingredients

1 (3 pound) chicken, cut into pieces
1/4 cup vegetable oil
2 onions, chopped
8 cloves garlic, chopped
1/4 cup mild curry powder
2 tablespoons hot curry powder
1 teaspoon ground black pepper
salt to taste
5 russet potatoes, peeled and cut into 1-inch pieces

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Directions

Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.
Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.

Nutrition

Amount Per Serving (8 total)

Calories
542 cal
27%

Fat
39.3 g
60%

Carbs
29.7 g
10%

Based on a 2,000 calorie diet

Reviews (2)

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Manda

Aug. 16, 2012

"This was a good curry. I followed the recipe exactly and I feel like it needed something more - maybe some vegetables besides onion...." See more"

Lady Malfoy

Oct. 27, 2012

"I made this for the first time & we enjoyed it very much! I took the advice of another reviewer & added some green peppers, mushrooms & even 2 parsnips to the potatos. We didn't have the hot curry pow..." See moreder on hand, just the regular curry spice, so we added some oriental hot sauce in a pinch & it all worked out great. I'll make it again for sure."

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