Wasabi Trout

Wasabi Trout

19
mhester88 1

"Baked wasabi-glazed trout."

Ingredients

25 m servings 228 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and grease with olive oil.
  2. Mix soy sauce, olive oil, wasabi paste, garlic, oregano, and black pepper in a bowl. Cut a diagonal slash across each piece of fish and coat fish with wasabi mixture; spoon remaining wasabi mixture over fish and into the diagonal cuts. Place fish into prepared baking dish and sprinkle with Cajun seasoning.
  3. Bake in the preheated oven until fish is opaque and flakes easily, 7 to 9 minutes.
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Reviews

19
  1. 28 Ratings

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Really enjoyed this; however will adjust quantity of wasabi (x 2) next time.

Enjoyed it very much. Easy prep too!

This is a creative spin on trout, without question!! An excellent pairing trout/wasabi!! So, I prepared it first to the letter. (Really respected the original recipe for its creativity) And it w...

Very good! I used this on Swai and it came out very nice, a little soupy in the baking dish (probably from my fish choice). I will use a broiler pan or a rack to keep the fish up a bit next ti...

This was excellent! The grocery store didn't have trout so I made it with tilapia (at 350 instead of 450). It was so good!

I thought this was fantastic! I love anything wasabi.

I catch and cook trout once a week and this is now my new favorite. If you remotely enjoy sushi you will love this

This was amazing. I didn't have wasabi paste, so I used wasabi mayonnaise I had. The smell coming from my oven was delicious from the time I placed in oven.

Here are some adjustments i made to make it taste a little more asian. replace olive oil with sesame oil, omit oregano and cajun seasoning, add a teaspoon of umeboshi (japanese pickled plum) pas...